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Induction cookers have been around for a while now but with a shift in technology, it has become a thing of interest. They are cheap, and high performing compared to the regular gas cooker. They are preferred by many who value speed, precision and easy cleanup in their kitchens. The elements in an induction cooker turn your pans into heat vessels that respond to precise temperature changes during the cooking process.

The induction cookers are a major improvement compared to coil cooktops and with the temperature control, it is far more accurate than cooking over a gas flame. They are also extremely safe to use. You can’t forget the gas is on or burn your hands. The cooktop only heats when the pans are placed on top. Once the pan is used, the heating stops and they cool down almost immediately.

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